Identifying food sensitivities can help fine-tune your diet to better manage blood sugar levels.Certain foods may trigger unexpected blood sugar spikes or inflammatory responses,impacting diabetes management.
How can understanding food sensitivities benefit someone with diabetes?
Can a food sensitivity test directly impact my diabetes management?
While a food sensitivity test is not a direct treatment for diabetes,it can provide valuable insights into how your body reacts to certain foods,helping you make dietary choices that support stable blood sugar levels and overall health.
How soon after adjusting my diet based on the test results might l see improvements in my diabetes symptoms?
Dietary changes can have a varied impact on blood sugar control.Some individuals may notice improvements relatively quickly,while for others,it may take longer to observe changes.Continuous monitoring and adjustments are key.
Besides better blood sugar control,what other benefits can I expect from addressing food sensitivities?
In addition to aiding in blood sugar management,addressing food sensitivities can lead to reduced inflammation,improved digestive health,and an overall enhancement in energy levels and well-being.
If I don't see improvements in my diabetes management after following the dietary recommendations,what should I do?
Diabetes management is multifaceted and may require a combination of dietary adjustments,medication,and lifestyle changes.If you're not seeing the desired results,it's important to consult with your healthcare provider for a comprehensive approach.
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Simply follow the elimination plan for 6 weeks while keeping a food diary. If after 6 weeks you do not feel or see an improvement, get in touch with one of our friendly customer service team who will be happy to help.
Symptoms of food sensitivity
These can be a food sensitivity or a vitamin imbalance
Digestive Issues
Bloating
Weight Gain
Skin Issues
Joint Pain
Headaches
Congestion
Fatigue
Inflammation
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Dr. Sony S. | Panel Expert, Medical Doctor
Enzyme deficiencies and inflammation can cause food intolerances with no signs of immune-mediated responses. Immune responses are often measured with IgG or IgE levels. Therefore, food intolerances or sensitivities are usually not measured using immunogenics. This can be a common misconception in Healthcare that food intolerances are measured through IgE and IgG responses. However, it is known that IgE or IgG responses can measure food allergies. Food allergies and food intolerances or sensitivities can differ significantly.
Diet and lifestyle are known to be responsible for the development of food intolerances and sensitivities. The known recommendation for medical doctors is that patients may test regularly with AFIL's technology, as often as every three months, before symptoms begin reappearing and new food intolerances develop. Testing frequently is the simplest way for patients to take control of their health and help prevent future diseases due to chronic inflammation.
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