Certain foods can trigger headaches in sensitive individuals.A food sensitivity test can help you identify these triggers,allowing you to
adjust your diet and potentially reduce the frequency and severity of your
headaches.
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How can identifying food sensitivities help reduce my headaches?
Certain foods can trigger headaches in sensitive individuals.A food sensitivity test can help you identify these triggers,allowing you to
adjust your diet and potentially reduce the frequency and severity of your
headaches.
Are headaches commonly linked to food sensitivities?
Yes, many people experience headaches,including migraines,as a reaction to specific foods.While not the sole cause of headaches,food sensitivities
are a significant factor for many individuals.
After identifying my food sensitivities,how soon might I see a reduction in headaches?
The response time can vary,but some individuals notice a decrease in headache frequency and intensity relatively soon after eliminating or reducing their intake of the identified
trigger foods.
Besides reducing headaches,what other benefits can I expect from addressing my food sensitivities?
If my headaches don't improve after making dietary changes,what
should l do?
If your headaches persist,it's advisable to consult with a healthcare professional.Headaches can have various causes,and a comprehensive approach may be necessary to address your specific situation.
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All of our tests meet strict quality assurance regulations including high levels of accuracy, precision and validity, and are subject to regular inspections and third-party performance verifications so you can have complete peace of mind.
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100% Money back guarantee
We are so confident in all our tests that we offer a money back guarantee if you are not completely satisfied with your results.
Simply follow the elimination plan for 6 weeks while keeping a food diary. If after 6 weeks you do not feel or see an improvement, get in touch with one of our friendly customer service team who will be happy to help.
Dr. Sony S. | Panel Expert, Medical Doctor
Enzyme deficiencies and inflammation can cause food intolerances with no signs of immune-mediated responses. Immune responses are often measured with IgG or IgE levels. Therefore, food intolerances or sensitivities are usually not measured using immunogenics. This can be a common misconception in Healthcare that food intolerances are measured through IgE and IgG responses. However, it is known that IgE or IgG responses can measure food allergies. Food allergies and food intolerances or sensitivities can differ significantly.
Diet and lifestyle are known to be responsible for the development of food intolerances and sensitivities. The known recommendation for medical doctors is that patients may test regularly with AFIL's technology, as often as every three months, before symptoms begin reappearing and new food intolerances develop. Testing frequently is the simplest way for patients to take control of their health and help prevent future diseases due to chronic inflammation.