About Us

Samantha “Sam” began her work in wellness more than a decade ago, driven by her own health challenges and a deep curiosity about how environment, nutrition, and lifestyle shape human biology. With a background in biochemistry, she immersed herself in the emerging science of epigenetics — exploring how external inputs, such as diet and daily habits, can influence gene expression and overall well-being.That passion grew into a science-driven approach to wellness focused on how the body adapts, responds, and thriveswhen supported in the right way. Before co-founding Advanced Food Intolerance Labs (AFIL) with Darin, Sam worked with other testing providers and co-owned a supplement company — experiences that helped shape the innovative strategies AFIL uses today.As a lifelong entrepreneur, Sam now leads the company’s vision, marketing, technology, and growth. Her mission is to empower people with clarity and confidence on their wellness journey — helping them rediscover hope, direction, and a deeper understanding of their health.

Darin brings more than 25 years of experience as a Doctor of Chiropractic, dedicating his career to helping people better understand their bodies and make lifestyle choices that support their health. As an entrepreneur, he founded and operated multiple chiropractic and wellness clinics across the country, where he saw firsthand how nutrition, movement, and environment can influence physical well-being.His passion for uncovering the deeper “why” behind people’s health challenges led to the creation of Advanced Food Intolerance Labs (AFIL), which he co-founded with Samantha. Today, he leads the company’s financial strategy, and long-term growth — all driven by his commitment to empowering people with the clarity they need to make informed decisions about their nutrition and wellness.

Ajith serves as our Chief Technical Officer. He has a deep appreciation and passion for providing an excellent customer experience through efficient and reliable processes tailored to our customers and clients. He is a CRM and Automation Junkie. Ajith holds many Google and Hubspot certifications, is well-versed in operational procedures, and constantly stays on top of technology and customer service trends. Ajith is an avid cricket lover and loves to play in his free time. He has been part of Advanced Food Intolerance Labs since its inception and enjoys providing a service that helps people in their everyday lives overcome health obstacles without the headache of going to the doctor's office.

Alexis strives for excellence in all aspects of client support and customer care while maintaining quality of the services and processes throughout the company. She first got into customer service and system operations working at her first managerial position as a retail manager. This is when she knew that she wanted to serve as a larger purpose that not only challenges her abilities, but also helping people in the process. Alexis has obtained a Bachelor of Arts degree in Interpersonal Communications from the University of Kansas with a concentration in Spanish. She has been with Advanced Food Intolerance Labs since the start of service production - and her favorite aspect of this company is working with a team that has the common goal of providing people with the upmost comprehensive and quality service who continuously strive to innovate and produce the best for our audience.

Dr. Shola is a medical doctor with a passion for health, wellness, and nutrition, starting her journey at the University of North Texas with a degree in biology and a minor in chemistry and Spanish, later obtaining her degree as a doctor of medicine from Washington University of Health and Science. While there, she successfully implemented and facilitated health and wellness programs for a diverse range of participants in under-served communities with a "hands-on" community outreach and a preventative medicine approach. Dr. Shola uses training and education to proactively manage patient health issues, promoting nutrition and wellness action plans. In 2022, Dr. Shola will also receive her board certification in functional nutrition and lifestyle counseling. After her own experience with unsuccessful hormonal imbalance treatment, she redirected her focus from treating symptoms to addressing the root cause with a functional medicine approach. Dr. Shola's health is now better than ever before, and she has since helped many women to achieve the same. Dr. Shola attributes her success to her faith in God and passion for seeing people achieve optimal health.

Dr. Sony is known for her medical articles, written with in-depth detail and accuracy owing to her vast medical knowledge and thorough research of each article. She completed her degree with multiple scholarships from Guangzhou Medical University and is a board-certified Clinical Doctor. She is currently working as a Medical Officer in the emergency department of a renowned hospital and continues to publish numerous medical papers and articles. Dr. Sony continues to lead the way in medical breakthroughs, unparalleled by her high level of detail, knowledge and passion for discovering new sciences and innovative healthcare treatments.

Dr. Ernest is an experienced biochemical scientist with 15+ years of expertise in research and academia, specializing in genetics, molecular biology, and oncology. He has published 10 peer-reviewed scientific articles, and presented his results in 8 scientific articles and oral communications. As a teacher, he has taught biology, biochemistry and histology courses to medical, and traditional Chinese medical students, wanting to take a holistic approach to patient care. Dr. Ernest is passionate about studying human being in a holistic way, and is currently studying a degree in anthropology and human evolution. His medical, scientific, and holistic approach is a true asset to the technology findings at Advanced Food Intolerance Labs.