A food sensitivity test can reveal specific foods that may be contributing to your constipation.By avoiding or reducing these foods,you can improve your digestive regularity and alleviate discomfort.
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How can identifying food sensitivities help alleviate my constipation?
Can food sensitivities be a major cause of constipation?
Yes, for many individuals,certain foods can slow down digestion or disrupt normal bowel movements,leading to constipation.Identifying and managing these sensitivities can be a key step in resolving digestive issues.
How soon after adjusting my diet based on the test results can l expect improvements in my constipation?
While individual responses vary,many people experience improvements in their constipation within a few weeks of making dietary changes based on their test results.
Are there other benefits to addressing food sensitivities besides improving constipation?
What should I do if my constipation doesn't improve after following the dietary recommendations from the test?
If your constipation persists,it's advisable to consult with a healthcare professional.They can help explore other potential causes and provide further guidance to manage your symptoms effectively.
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Simply follow the elimination plan for 6 weeks while keeping a food diary. If after 6 weeks you do not feel or see an improvement, get in touch with one of our friendly customer service team who will be happy to help.
Symptoms of food sensitivity
These can be a food sensitivity or a vitamin imbalance
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Digestive Issues
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Bloating
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Weight Gain
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Skin Issues
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Joint Pain
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Headaches
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Congestion
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Fatigue
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Inflammation
No more guessing. No more self-elimination diets. Just clear color-coded results delivered to you 72 hours after your 10 strand hair, sample is received.
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4 Easy Steps to Fast Results
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Dr. Sony S. | Panel Expert, Medical Doctor
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Enzyme deficiencies and inflammation can cause food intolerances with no signs of immune-mediated responses. Immune responses are often measured with IgG or IgE levels. Therefore, food intolerances or sensitivities are usually not measured using immunogenics. This can be a common misconception in Healthcare that food intolerances are measured through IgE and IgG responses. However, it is known that IgE or IgG responses can measure food allergies. Food allergies and food intolerances or sensitivities can differ significantly.
Diet and lifestyle are known to be responsible for the development of food intolerances and sensitivities. The known recommendation for medical doctors is that patients may test regularly with AFIL's technology, as often as every three months, before symptoms begin reappearing and new food intolerances develop. Testing frequently is the simplest way for patients to take control of their health and help prevent future diseases due to chronic inflammation.