Certain foods can trigger or exacerbate inflammatory responses in the body.A food sensitivity test can help identify these foods,allowing you to adjust your diet and potentially reduce inflammation.
How can understanding food sensitivities assist in managing inflammation?
Is inflammation significantly impacted by diet and food sensitivities?
Yes,diet plays a crucial role in managing inflammation.Food sensitivities can lead to chronic inflammation if not addressed,affecting overall health and contributing to various conditions.
After identifying my food sensitivities,how soon might I see a reduction in inflammation?
The timeline can vary,but many individuals notice a decrease in symptoms of inflammation relatively soon after eliminating or reducing their intake of the identified trigger foods.
Besides reducing inflammation,what other benefits can I expect from addressing my food sensitivities?
In addition to alleviating inflammation,addressing food sensitivities can lead to improved digestive health,enhanced energy levels,and an overall improvement in well-being and quality of life.
If my inflammation doesn't improve after making dietary changes, what should I do?
If your symptoms persist,it's advisable to consult with a healthcare professional.Inflammation can have various causes,and a comprehensive approach may be necessary to address your specific situation.
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Simply follow the elimination plan for 6 weeks while keeping a food diary. If after 6 weeks you do not feel or see an improvement, get in touch with one of our friendly customer service team who will be happy to help.
Symptoms of food sensitivity
These can be a food sensitivity or a vitamin imbalance
Digestive Issues
Bloating
Weight Gain
Skin Issues
Joint Pain
Headaches
Congestion
Fatigue
Inflammation
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Dr. Sony S. | Panel Expert, Medical Doctor
Enzyme deficiencies and inflammation can cause food intolerances with no signs of immune-mediated responses. Immune responses are often measured with IgG or IgE levels. Therefore, food intolerances or sensitivities are usually not measured using immunogenics. This can be a common misconception in Healthcare that food intolerances are measured through IgE and IgG responses. However, it is known that IgE or IgG responses can measure food allergies. Food allergies and food intolerances or sensitivities can differ significantly.
Diet and lifestyle are known to be responsible for the development of food intolerances and sensitivities. The known recommendation for medical doctors is that patients may test regularly with AFIL's technology, as often as every three months, before symptoms begin reappearing and new food intolerances develop. Testing frequently is the simplest way for patients to take control of their health and help prevent future diseases due to chronic inflammation.
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