A food sensitivity test can reveal foods that may be contributing to weight gain or hindering weight loss efforts. By avoiding or reducing these foods, you can better manage your weight and support your journey towards a healthier lifestyle.
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How can identifying food sensitivities aid in managing obesity?
Can food sensitivities really impact my weight and contribute to obesity?
Yes, food sensitivities can lead to inflammation, bloating, and other metabolic disruptions that can affect your weight. Understanding and managing these sensitivities can be a crucial part of a successful weight management strategy.
After identifying my food sensitivities, how soon might I see changes in my weight management efforts?
While weight management is a gradual process, many individuals start to see changes within a few weeks of making dietary adjustments based on their test results. Consistency and a holistic approach to health and fitness are key.
What other benefits might I experience by addressing food sensitivities related to obesity?
If I don't see the expected weight loss results after addressing my food sensitivities, what should I do?
Weight management is complex and can be influenced by various factors. If you're not seeing the expected results, consider consulting a healthcare professional or a dietitian. They can provide additional insights and guidance tailored to your individual needs.
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Simply follow the elimination plan for 6 weeks while keeping a food diary. If after 6 weeks you do not feel or see an improvement, get in touch with one of our friendly customer service team who will be happy to help.
Symptoms of food sensitivity
These can be a food sensitivity or a vitamin imbalance
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Digestive Issues
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Bloating
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Weight Gain
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Skin Issues
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Joint Pain
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Headaches
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Congestion
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Fatigue
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Inflammation
No more guessing. No more self-elimination diets. Just clear color-coded results delivered to you 72 hours after your 10 strand hair, sample is received.
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Get access to personalized portal to receive test result, with knowledge center & after test advice.
4 Easy Steps to Fast Results
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Dr. Sony S. | Panel Expert, Medical Doctor
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Enzyme deficiencies and inflammation can cause food intolerances with no signs of immune-mediated responses. Immune responses are often measured with IgG or IgE levels. Therefore, food intolerances or sensitivities are usually not measured using immunogenics. This can be a common misconception in Healthcare that food intolerances are measured through IgE and IgG responses. However, it is known that IgE or IgG responses can measure food allergies. Food allergies and food intolerances or sensitivities can differ significantly.
Diet and lifestyle are known to be responsible for the development of food intolerances and sensitivities. The known recommendation for medical doctors is that patients may test regularly with AFIL's technology, as often as every three months, before symptoms begin reappearing and new food intolerances develop. Testing frequently is the simplest way for patients to take control of their health and help prevent future diseases due to chronic inflammation.