Certain foods can impact thyroid function by triggering inflammation or interfering with hormone production.A food sensitivity test can help identify these foods,allowing you to adjust your diet and potentially improve your thyroid health.
How can a food sensitivity test help with my thyroid issues?
Are thyroid issues often related to food sensitivities?
While not the sole cause,food sensitivities can exacerbate thyroid issues for some individuals.Identifying and managing these sensitivities can be a significant step towards better thyroid health.
How soon after adjusting my diet based on the test results might l see improvements in my thyroid symptoms?
The response time can vary,but some individuals notice improvements in their thyroid symptoms relatively soon after eliminating or reducing their intake of the identified trigger foods.
What other benefits might I experience by addressing food sensitivities related to thyroid issues?
In addition to potentially improving thyroid function,addressing food sensitivities can lead to reduced inflammation,better digestive health,and an overall enhancement in energy levels and well-being.
If my thyroid symptoms don't improve after making dietary changes,what should I do?
Thyroid health is complex and can be influenced by various factors.If you're not seeing the expected improvements,it's important to consult with your healthcare provider for a comprehensive evaluation and tailored treatment plan.
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Simply follow the elimination plan for 6 weeks while keeping a food diary. If after 6 weeks you do not feel or see an improvement, get in touch with one of our friendly customer service team who will be happy to help.
Symptoms of food sensitivity
These can be a food sensitivity or a vitamin imbalance
Digestive Issues
Bloating
Weight Gain
Skin Issues
Joint Pain
Headaches
Congestion
Fatigue
Inflammation
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Dr. Sony S. | Panel Expert, Medical Doctor
Enzyme deficiencies and inflammation can cause food intolerances with no signs of immune-mediated responses. Immune responses are often measured with IgG or IgE levels. Therefore, food intolerances or sensitivities are usually not measured using immunogenics. This can be a common misconception in Healthcare that food intolerances are measured through IgE and IgG responses. However, it is known that IgE or IgG responses can measure food allergies. Food allergies and food intolerances or sensitivities can differ significantly.
Diet and lifestyle are known to be responsible for the development of food intolerances and sensitivities. The known recommendation for medical doctors is that patients may test regularly with AFIL's technology, as often as every three months, before symptoms begin reappearing and new food intolerances develop. Testing frequently is the simplest way for patients to take control of their health and help prevent future diseases due to chronic inflammation.
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