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How can a food sensitivity test help me address unwanted weight gain?
A food sensitivity test can identify foods that may be contributing to weight gain by causing inflammation or other adverse reactions.By
understanding and managing these sensitivities,you can support your body's
natural balance and prevent unwanted weight gain.
Can food sensitivities really lead to unwanted weight gain?
Yes, food sensitivities can lead to inflammation,bloating,and metabolic disruptions,all of which can contribute to unwanted weight gain.Identifying and managing these sensitivities can be a crucial part of a successful weight
management strategy.
After identifying my food sensitivities, how soon might I see changes in my weight?
While individual experiences vary,many people start to see changes in their weight within a few weeks of making dietary adjustments
based on their test results.Consistency and a holistic approach to health and
fitness are key.
What other benefits might I experience by addressing food sensitivities
related to unwanted weight gain?
If I don't see the expected weight management results after addressing my food sensitivities,what should I do?
Weight management is complex and can be influenced by various factors. If you're not seeing the expected results, consider consulting a healthcare professional or a dietitian. They can provide additional insights and guidance tailored to your individual needs.
Quality assured testing facility
All of our tests meet strict quality assurance regulations including high levels of accuracy, precision and validity, and are subject to regular inspections and third-party performance verifications so you can have complete peace of mind.
Digital results
100% Money back guarantee
We are so confident in all our tests that we offer a money back guarantee if you are not completely satisfied with your results.
Simply follow the elimination plan for 6 weeks while keeping a food diary. If after 6 weeks you do not feel or see an improvement, get in touch with one of our friendly customer service team who will be happy to help.
Dr. Sony S. | Panel Expert, Medical Doctor
Enzyme deficiencies and inflammation can cause food intolerances with no signs of immune-mediated responses. Immune responses are often measured with IgG or IgE levels. Therefore, food intolerances or sensitivities are usually not measured using immunogenics. This can be a common misconception in Healthcare that food intolerances are measured through IgE and IgG responses. However, it is known that IgE or IgG responses can measure food allergies. Food allergies and food intolerances or sensitivities can differ significantly.
Diet and lifestyle are known to be responsible for the development of food intolerances and sensitivities. The known recommendation for medical doctors is that patients may test regularly with AFIL's technology, as often as every three months, before symptoms begin reappearing and new food intolerances develop. Testing frequently is the simplest way for patients to take control of their health and help prevent future diseases due to chronic inflammation.