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How can a food sensitivity test aid in weight management?
A food sensitivity test can identify foods that may be negatively affecting your metabolism or causing inflammation,both of which can impact weight.By eliminating or reducing these foods,you can optimize your diet
for more effective weight management.
Can food sensitivities really affect my weight?
Yes,food sensitivities can lead to bloating,water retention,and inflammation,all of which can affect your weight.Understanding and managing these sensitivities can be a crucial part of a successful weight management
strategy.
How long will it take to see changes in my weight after adjusting my
diet based on the test results?
Weight management is a gradual process,but many individuals start to see changes within a few weeks of making dietary adjustments based on their test results.Consistency and a holistic approach to health and fitness are key.
Besides weight loss, what other benefits might I experience from following the test's dietary recommendations?
If I don't see the expected weight loss results, what should I do?
Weight management is complex and can be influenced by various factors. If you're not seeing the expected results, consider consulting a healthcare professional or a dietitian. They can provide additional insights and guidance tailored to your individual needs.
Quality assured testing facility
All of our tests meet strict quality assurance regulations including high levels of accuracy, precision and validity, and are subject to regular inspections and third-party performance verifications so you can have complete peace of mind.
Digital results
100% Money back guarantee
We are so confident in all our tests that we offer a money back guarantee if you are not completely satisfied with your results.
Simply follow the elimination plan for 6 weeks while keeping a food diary. If after 6 weeks you do not feel or see an improvement, get in touch with one of our friendly customer service team who will be happy to help.
Dr. Sony S. | Panel Expert, Medical Doctor
Enzyme deficiencies and inflammation can cause food intolerances with no signs of immune-mediated responses. Immune responses are often measured with IgG or IgE levels. Therefore, food intolerances or sensitivities are usually not measured using immunogenics. This can be a common misconception in Healthcare that food intolerances are measured through IgE and IgG responses. However, it is known that IgE or IgG responses can measure food allergies. Food allergies and food intolerances or sensitivities can differ significantly.
Diet and lifestyle are known to be responsible for the development of food intolerances and sensitivities. The known recommendation for medical doctors is that patients may test regularly with AFIL's technology, as often as every three months, before symptoms begin reappearing and new food intolerances develop. Testing frequently is the simplest way for patients to take control of their health and help prevent future diseases due to chronic inflammation.